Roma at the table: the delicious Roman fried, for a tasty and irresistible appetizer
Roman cuisine is a symphony of flavors, a culinary melody that captures the soul of the eternal city. Among its various notes, the delicious Roman fried are one of the most beloved melodies. These crunchy and tasty appetizers are a real hymn to the Roman culinary tradition, inviting you to taste the past and the present in every bite. Let’s discover, then, together, some of the most famous Roman fried and the places where you can try these delicacies in the capital.
Supplì: The Temptation of Fried Risotto
Let’s start with the undisputed protagonist of the Roman fried scene: supplì. These rice balls stuffed with melted mozzarella and tomato sauce are an explosion of flavors. Every bite is a journey into the heart of Roman cuisine, a culinary experience you cannot miss. Supplì can be found in many pizzerias and eateries in Rome, and is a delight worth looking for in every corner of the city.
Jewish artichokes: Crunchiness in Elegance
The Jewish artichokes are a masterpiece of crunchiness and flavor. These artichokes are dipped in boiling oil until golden and fragrant, creating an irresistible combination of crunchy texture and tender heart. If you want to try this delicacy, traditional restaurants and Roman trattorias are the perfect place to do so.
Fried Cod: A Taste of the Sea in Rome
Fried cod is another Roman culinary treasure to explore. The fish is dipped in a light and fried dough until crispy and golden. It is often served with a splash of lemon, which further enhances the fresh taste of the fish. This dish is especially loved in the restaurants of traditional Roman cuisine and in the lively food markets of the city.
Pumpkin Flowers : A Triumph of Flavors
Fried pumpkin flowers with anchovies and mozzarella are a culinary delight that combines delicate and decadent flavors. This dish involves the use of the male flowers of pumpkin, which are gently stuffed with a soft mozzarella and anchovy fillets in oil. After being filled with this mix of flavors, the pumpkin flowers are dipped in a light batter and fried until crispy and golden. The result is an irresistible combination of sweetness, creaminess and a touch of salinity, which makes this dish an unforgettable dining experience.
Rome is a city that can be discovered through its monuments, but also through its extraordinary cuisine. The delicious Roman fried represent an exceptional appetizer, an invitation to taste the culinary tradition of the city in an irresistible format. No matter where you are in the eternal city, there will always be a place nearby where you can enjoy these delicious dishes.
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For this location we recommend the Hotel Morgana, ideal for discovering Rome thanks to its short distance from major tourist attractions.